17 April '12
Asian spring rolls:
the spring rolls contained- marinated chicken, rice noodles, carrot, green mango (which tastes gross on its own btw... found that out the hard way), lettuce and of coarse the rice paper.
Chicken Adobo:
Filipino's all eat with a fork and spoon because the chicken is always really soft and tender.
Chicken, bay leaves, pepper, salt, vinegar, soy sauce and garlic all cooked in a slow cooker for 2 hours.
Dessert:
Dried Mangoes, Sweet bread with custard, Leche Flan and Filipino purple coconut jelly (Maja Blanca).
In the end... as a white girl (Madi)... Filipino food is yummy to the extreme! nomnomnom
