Tuesday, 22 May 2012

African Aids Charity Dinner


Tonight we had a African Aids Charity Dinner at our school for us year 12 students! The theme was Heroes & Villains. Everyone looked great in their costumes, especially Bec and Madi! Bec was dressed as Lara Croft Tomb Raider, and Madi was dressed as an Arc Angel. 

The food we ate was prepared by the year 11s.

Main was a chicken with a salsa sauce over it, and a salad on the side.

Dessert was hockey pockey ice cream with decorations of toffee, a strawberry and a biscuit stick.

It was good, but overall the dessert was the best! nom :P


After a long day in the city we decided to go back to Zoltan’s house, and we of course ended up eating something! His lovely mum made us all delicious sandwiches and cut us off some really yummy chocolate pastry desert that she bought that day.

We're looking forward to going to his house again for some Hungarian food!!


Chinta Ria - Temple of Love


On a little adventure into Sydney City taking photos with our friends Zoltan & Jeremy...of course we were craving some nom time. So we decided to go to Bec's favorite restaurant called 'Chinta Ria' meaning 'The Temple of Love. It is a Malaysian restaurant. 

Bec had some Parkers Gems: Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices - lightly battered then snap fried.

Madi had some Vegetarian Hokkien Noodles: Fresh seasonal greens tossed with hokkien noodles in a dark thick soy sauce.

 And the boys both had chicken and beef dishes with rice.

 After another cultural experience, we walked out of 'Chinta Ria' with our tummy's full! NOM NOM!

Saturday, 5 May 2012

2012 Miracle Babies Annual Ball


Bec and Tori ... no Madi :( ... attended the 2012 Miracle Babies Annual Ball in Sydney City, located at the Dolton House. Everything was amazing, but I will just show you the nom nom food we had!

Entree: Sauteed prawns, roasted eggplant and puttanesca sauce.

Main: Fillet of beef with confit garlic, eschallots, swiss brown mushrooms, spinach, red wine sauce.

Chicken Breast, caponata vegetables, king cous cous, water cress and almond salad.

Dessert: Toblerone pyramid layers of chocolate and honey almond nougart icecream, berry compote.

Also for the nut free > >