17 April '12
Asian spring rolls:
the spring rolls contained- marinated chicken, rice noodles, carrot, green mango (which tastes gross on its own btw... found that out the hard way), lettuce and of coarse the rice paper.
Filipino's all eat with a fork and spoon because the chicken is always really soft and tender.
Chicken, bay leaves, pepper, salt, vinegar, soy sauce and garlic all cooked in a slow cooker for 2 hours.
Dried Mangoes, Sweet bread with custard, Leche Flan and Filipino purple coconut jelly (Maja Blanca).
In the end... as a white girl (Madi)... Filipino food is yummy to the extreme! nomnomnom