Tuesday, 17 April 2012

Filipino Feast

17 April '12

Asian spring rolls:

the spring rolls contained- marinated chicken, rice noodles, carrot, green mango (which tastes gross on its own btw... found that out the hard way), lettuce and of coarse the rice paper. 

Chicken Adobo:

Filipino's all eat with a fork and spoon because the chicken is always really soft and tender.
Chicken, bay leaves, pepper, salt, vinegar, soy sauce and garlic all cooked in a slow cooker for 2 hours.

Dried Mangoes, Sweet bread with custard, Leche Flan and Filipino purple coconut jelly (Maja Blanca).

In the end... as a white girl (Madi)... Filipino food is yummy to the extreme! nomnomnom

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